Gluten free but not ready to give up stuffing? Here is a different take on a traditional stuffing recipe sure to hit the spot. Plus it’s got 3 superfoods in it! Check out my newest recipe for wild rice stuffing, just in time for the holidays. Enjoy!
Tagged with Vegetarian …
The weather is changing here in Colorado and we are coming into full blown soup season (my favorite)! So when my husband recently got back from a business trip and requested something “healthy and spicy,” I knew just what to make. Plus I had just harvested my late summer vegetables and had most of the … Continue reading
Vegetarian Chili (Vegan, Gluten Free, Soy Free)
There is something about soup that comforts me unlike any other food. It is one of my favorite things about cold weather. Now that Spring is in full bloom, the days of hot soup are limited, but yesterday was one of those days. It was a lazy Sunday with cold rain outside so I eagerly decided … Continue reading
Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Gluten Free, Soy Free, Vegan)
Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Gluten free, Vegetarian, Soy Free, Skip the Cheese to make it Vegan) Ingredients 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced Good olive oil 1 tablespoon pure maple syrup Kosher salt and freshly ground black pepper 3 tablespoons dried cranberries 3/4 cup apple cider or apple … Continue reading