Like many home cooks, I often daydream of going to culinary school to become a true chef. Of course there are days when cooking is the last thing I feel like doing. But sometimes I feel truly connected to my food and inspired. This was one of those days. I had all this beautiful summer produce that I … Continue reading
I know what you are thinking: You want me to turn on my oven in the middle of summer?! And the answer is YES! Please believe me when I say it is absolutely worth it! And this is coming from somebody living without air conditioning. Words cannot describe how flavorful, rich and sweet these cherry tomatoes become after … Continue reading
This recipe comes from America’s Test Kitchen. Since this recipe uses canned tomatoes, it is consistantly delicious year round. And I love that it has a creamy texture without any dairy. Make a big pot and then freeze the leftovers (if there are any!) in small containers for easy meals in the future. Ingredients 1/4 cup extra … Continue reading
Katie Jones MS, RD 