White Bean Tuna Salad (Gluten Free, Soy Free, Dairy Free) Total Time: 10 min Yield: 4 servings Level: Easy Ingredients 2 (6-ounce) cans dark meat tuna, packed in olive oil 2 (15-ounce) cans cannelini white beans, drained and rinsed 1/3 cup small capers, nonpareil in brine, drained and rinsed 6 tablespoons red wine vinegar Sea … Continue reading
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Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Gluten Free, Soy Free, Vegan)
Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Gluten free, Vegetarian, Soy Free, Skip the Cheese to make it Vegan) Ingredients 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced Good olive oil 1 tablespoon pure maple syrup Kosher salt and freshly ground black pepper 3 tablespoons dried cranberries 3/4 cup apple cider or apple … Continue reading
