The weather is changing here in Colorado and we are coming into full blown soup season (my favorite)! So when my husband recently got back from a business trip and requested something “healthy and spicy,” I knew just what to make. Plus I had just harvested my late summer vegetables and had most of the … Continue reading
We all love the lettuce wraps you find at Asian restaurants so I wanted to find a recipe that I could make at home and enjoy just as much. It’s light enough to eat on a hot summer night but still satiating. And there are a ton of veggies chopped in the chicken mixture so … Continue reading
I get asked all the time how to make cooking at home easier and faster. And my answer is often based around creating a freezer stockpile of leftovers and partially prepped ingredients that you can pull from when needed. One of my favorite things to stock the freezer with is cooked chicken breasts. I know you … Continue reading
There aren’t many foods more satisfying than a bowl of homemade soup. Think of the chicken noodle soup your mom made you when you were sick. Making soup is a labor of love and taking the time to boil your own broth adds an old fashioned richness to your soup. Not only will you get that incredible flavor but for those of … Continue reading
The secret to making this soup so delicious and satisfying is homemade broth. Never made your own? It’s not as difficult as it sounds and if you buy a store bought rotisserie chicken it takes very little extra time to create this mouth watering soup. With such an array of gluten free pasta these days, those … Continue reading
Katie Jones MS, RD 