Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Gluten free, Vegetarian, Soy Free, Skip the Cheese to make it Vegan) Ingredients 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced Good olive oil 1 tablespoon pure maple syrup Kosher salt and freshly ground black pepper 3 tablespoons dried cranberries 3/4 cup apple cider or apple … Continue reading →