Roasted Butternut Squash Salad with Warm Cider Vinaigrette (Gluten free, Vegetarian, Soy Free, Skip the Cheese to make it Vegan) Ingredients 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced Good olive oil 1 tablespoon pure maple syrup Kosher salt and freshly ground black pepper 3 tablespoons dried cranberries 3/4 cup apple cider or apple … Continue reading
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Freezer Stockpile: Roasted Garlic
By now I’m sure you’ve heard the importance of whole foods eating. So why are we all still having a hard time putting it into practice? Truth is, it can take more planning, time and money. Well I’m here to help you overcome these obsticles. So let’s talk about time savings. Stockpiling your freezer with whole foods ingredients is key! This recipe … Continue reading